Projects
Environment and Rural Policy
Agri-food, environmental, and rural policies are interconnected and crucial for sustainable development. They aim to enhance food security, protect the environment, and improve rural livelihoods, often with overlapping goals like promoting climate-resilient farming and diversifying rural economies.
Regional and National Government
In Africa, both regional and national governments play crucial roles in shaping the agri-food sector, with regional organizations like the East African Community (EAC) and ECOWAS working to foster intra-regional trade and food security. National governments, like that of Kenya, are focusing on implementing policies and programs to improve food security and build resilient agricultural systems.
International Cooperation
International cooperation in the agri-food sector focuses on various aspects, including sustainable agriculture, agricultural productivity, food security, and climate-smart practices. International Organizations work to improve water use efficiency, promote renewable energy, and ensure access to modern energy services across the food chain. They aims to build sustainable and resilient agriculture and food systems in vulnerable comminities.